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Suckler cow husbandry

Four-leaf clover in a cowpat
Shit happens – fortunately, as the cowpats that the suckler cows and their calves leave on the meadow every day are a source of nutrition for up to 800 insects. If you like this picture, you can order it as a postcard free of charge from theWebshop of Suckler Cow Switzerland. | Photo : Franziska Schawalder

Shit happens!

And makes a major contribution to biodiversity.

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Raw beef on a wooden board, next to it salt and peppercorns, sage, mushrooms and chanterelles
For you to be sure that Natura-Veal and Natura-Beef come from species-appropriate suckler cow husbandry when you buy them at the supermarket, unannounced but strict controls are carried out on a regular basis. | Photo : Nadine Strub
Suckler cow Leni with her twin calves. | Photo : Dario Barelli

How much water is there in a kilo of beef?

Or why you can enjoy eating a beef steak from Swiss suckler cow husbandry without having a guilty conscience

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Is this really my mother? | Photo: Thomas Butz

Switzerland, an unknown country

How much land in Switzerland do you estimate is used as grassland? I am not asking this question to test your knowledge. Rather, I am interested in the meadows and pastures.

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