Meat consumption
at the highest level of Swiss quality

Conscious meat consumption

Natural, species-appropriate and from Switzerland

The cattle that provide the beef for the Natura-Beef and Natura-Veal labels have lived in Switzerland from birth. Suckler cow husbandry and pasture grazing methods suited to specific local environmental conditions contribute to a stable, high-quality supply of healthy food from Switzerland’s grasslands. The meat is not only tasty, but also healthy thanks to the favourable fatty acid pattern.

From origin to preparation

It’s a long journey from the pasture to the plate – and it’s worth taking a closer look: to show awareness and respect towards the animal. Not only will you discover the cattle’s origin and the husbandry practiceswill , but you also learn about the different cuts of meat available – in keeping with the spirit of “from nose to tail”.

You can also find cooking inspiration and read interesting facts about suckler cow husbandry, where the cattle come from and the quality of the meat. Expand your knowledge and discover a variety of recipes – from simple to sophisticated.