The best recipes
using meat from suckler cow husbandry

Natura beef bäggli with vanilla celeriac puree and glazed carrots

It’s all in the spirit of “nose to tail”

Details Natura beef bäggli with vanilla celeriac puree and glazed carrots

Photo : Nadine Strub

Hodgepodge of Geschnetzeltes (veal strips) and liver from Natura-Veal

Details Hodgepodge of Geschnetzeltes (veal strips) and liver from Natura-Veal

Natura-Beef ragout in chocolate-balsamic sauce

Details Natura-Beef ragout in chocolate-balsamic sauce

Photo: ninamattli.ch

Natura-Beef tongue with a vegetable vinaigrette

Details Natura-Beef tongue with a vegetable vinaigrette

Photo : ninamattli.ch

Natura-Beef-hamburger-ratatouille-turrets

The word is more complicated than the recipe

Details Natura-Beef-hamburger-ratatouille-turrets

Saddle steak from Natura-Beef with fresh asparagus

A gourmet menu

Details Saddle steak from Natura-Beef with fresh asparagus

Photo: Swiss Farmers‘ and Rural Women’s Association

Natura-Beef meatloaf is always tasty

Details Natura-Beef meatloaf is always tasty

Cordon bleu creation with pure spelt kernotto – a Swiss Tavolata recipe from Anita Rudin. | Photo: provided

A fruity, creamy cordon bleu creation

A Swiss Tavolata recipe from Anita Rudin from the Basel region.

Details A fruity, creamy cordon bleu creation

Natura-Beef strips in mustard sauce

Always good

Details Natura-Beef strips in mustard sauce

Boiled beef carpaccio as a sandwich filling | Photo: Schweizer Fleisch

Natura-Beef carpaccio sandwich

It doesn't always have to be an expensive steak.

Details Natura-Beef carpaccio sandwich