“I want children to understand that work and passion go into every bite of food"
Details Daniel Lustenberger, Romoos
Hansandrea Marugg explains that he and his family do their best for the well-being of their cattle and they go the extra mile.
Details «We carry our animals in our hands»
«Suckler cows behave differently from dairy cows – even if they are trusting»
Details Hansueli Hasler, Madiswil
The secret Natura-Beef’s success – a remarkable partnership ‘from fork to fork‘
Details Ivo Wegmann and Lorenz Wyss
«Interests are becoming increasingly diverse. Space is limited.»
Details Otmaro Beti, San Carlo/Bernina Pass
Sandra Mächler and Roman Ackermann, together with their two daughters Sonja and Gabriela, run the Guldenthal inn and farm in Ramiswil at the Scheltenpass.
Details Sandra Mächler, Ramiswil
