We take responsibility –
both now and for the future
Suckler cow farmers promote the well-being of their animals through species-appropriate husbandry, strengthen the regional economy and protect natural resources – for us and for future generations.
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Photo: Larissa Dubach -
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Photo: Larissa Dubach -
Calf on a natural meadow | Photo: Franziska Schawalder
Sustainable suckler cow husbandry is multifaceted
Suckler cow husbandry is much more than just livestock production – it is a sustainable form of agriculture that gives top priority to animal welfare and the careful use of resources.
At the same time, it promotes biodiversity and strengthens regional value creation. The result is high-quality products with clear added value and an agricultural landscape that ensures future generations benefit from a liveable future.
Animal welfare comes first
Climate and resources
Conscious meat consumption
Fair cooperation
Biodiversity
Diversity of breeds
