First-class meat consumption
Meat from suckler cows comes from first-class beef cattle breeds. Combined with natural raising methods, the result is an unmistakable flavour and fine marbling.
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Photo: Soller Ania und Peter -
Suckler cow and calf | Photo: selinaphotography.ch -
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Premium-Beef and Weiderind (pasture beef)
What the Premium-Beef and Weiderind labels stand for
- The highest animal welfare standards thanks to suckler cow husbandry and pasture husbandry
- Sustainable and grassland-based feeding
- The best meat quality from recognised meat breeds
- Fair conditions for farming families
- Regular checks of the label guidelines
Beef from suckler cow husbandry | Available at:
The Weiderind and Premium-Beef labels are available from Transgourmet and Prodega.
