”Grass-fed meat”
Because grass is the natural source of nutrition for cattle. Suckler cow husbandry on Swiss pastures allows the animals to lead a healthy, species-appropriate life while producing high-quality meat in a resource-conserving, sustainable way.
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Foto: Franziska Schawalder -
Foto: Daniela Hunger -
Foto: Franziska Schawalder -
Photo: Soller Ania und Peter
The Beef Cattle Switzerland labels are unique
The calves grow up with their mothers in the herd, the animals are out in the pasture or in the yard every day, and they primarily eat grass. Species-appropriate husbandry geared towards the highest level of animal welfare and sustainability promotes biodiversity and is not in competition with human nutrition – instead, it produces valuable and healthy food.
- The highest animal welfare standards Find out more
- Sustainable, grassland-based feeding More on sustainability
- The finest meat quality from recognised beef cattle breeds All beef cattle breeds
- Fair production conditions for all Beef Cattle Switzerland
- Strict controls guarantee the label requirements Find out more
Our labels
Swiss quality meat
Pasture farming, grass feeding and beef cattle breeds guarantee excellent meat quality.
More about the labels
