Cooking with Natura-Beef and Natura-Veal
A fruity, creamy cordon bleu creation

Ingredients 8for 6)

• 6 pieces Natura-Beef minute steak (also 2 pieces depending on size)
• Finely chopped Mostbröckli (smoked cured beef)
• Cooking butter

Filling

• 50g dried prunes, finely chopped
• 150-200g cream cheese (plain)
• a bit of parsley
• 1.2 tbsp balsamic vinegar
• salt and pepper

Marinade

• 3-4 tbsp rapeseed oil
• meat spices, chili according to taste
• 1 tbsp mustard

Preparation

Flatten or butterfly the minute steaks. Sprinkle the finely chopped Mostbröckli on the steaks. Mix together ingredients for the filling. Place 1-2 tsp filling on each steak half, squeeze halves together and fix with toothpicks. Prepare marinade, coat cordon bleu and let stand.

Briefly brown the cordon bleu in the hot cooking butter. Place on warmed dish and finish cooking in the oven for some 40 minutes at 80°C.

Prepare pure spelt kernotto or risotto as a side dish.