Recipe details - Swiss beef from suckler cow husbandry with the highest level of animal welfare

Discover more recipes

Natura beef bäggli with vanilla celeriac puree and glazed carrots

It’s all in the spirit of “nose to tail”

Details Natura beef bäggli with vanilla celeriac puree and glazed carrots

Photo: ninamattli.ch

Natura-Beef tongue with a vegetable vinaigrette

Details Natura-Beef tongue with a vegetable vinaigrette

Cordon bleu creation with pure spelt kernotto – a Swiss Tavolata recipe from Anita Rudin. | Photo: provided

A fruity, creamy cordon bleu creation

A Swiss Tavolata recipe from Anita Rudin from the Basel region.

Details A fruity, creamy cordon bleu creation