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Photo: Swiss Farmers‘ and Rural Women’s Association

Natura-Beef meatloaf is always tasty

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Photo: ninamattli.ch

Natura-Beef tongue with a vegetable vinaigrette

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Cordon bleu creation with pure spelt kernotto – a Swiss Tavolata recipe from Anita Rudin. | Photo: provided

A fruity, creamy cordon bleu creation

A Swiss Tavolata recipe from Anita Rudin from the Basel region.

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