39 beef cattle breeds
for greater biodiversity

Inspiration through diversity

From world-famous to rare and local to international – each breed has its own strengths and special characteristics.

Opportunities through genetic diversity

The Beef Cattle Switzerland herd book lists 39 beef cattle breeds for suckler cow husbandry. The colourful diversity of breeds creates a broad base and therefore better chances of adapting to changing environmental conditions, resisting disease and surviving in the long term. The diversity of the breeds strengthens the stability of ecosystems and ensures the conservation of endangered species.

The herdbook with its list of healthy breeds suited to various local environmental conditions

The herd book is an index of beef cattle in Switzerland. It contains information on the parentage and traits of the animals. The aim is to produce resilient, robust animals that are fully adapted to the environmental conditions in Switzerland.

Discover our beef cattle breeds – from A for Angus to Z for zebu.

Photo: Jacob Fritz

Simmental

A Swiss Suckler Cow or a Citizen of the World?

A Swiss suckler cow or a citizen of the world?

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Texas Longhorn

A fearsome appearance and a tender nature

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Photo: Felix Meier

The Tyrolean Grey

A somewhat bigger sister, equally at home in the mountains

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Tux Zillertaler

Sure-footed Protector of the Herd

Tux-Zillertaler cattle probably originate from the Valais Hérens breed and are mainly common in the Tyrol.

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Vosgienne

A remarkable breed of cattle from the French Vosges massif

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Foto: Kasper Hoffmann

Wagyu

The famous Japanese beef cattle breed with a special fat marbling

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Verband Deutscher Welsh Black Züchter und Halter

Welsh Black

The natural Brit

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Zebu (Bos Indicus)

The beef cattle breed with Indian roots

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