39 beef cattle breeds
for greater biodiversity

Inspiration through diversity

From world-famous to rare and local to international – each breed has its own strengths and special characteristics.

Opportunities through genetic diversity

The Beef Cattle Switzerland herd book lists 39 beef cattle breeds for suckler cow husbandry. The colourful diversity of breeds creates a broad base and therefore better chances of adapting to changing environmental conditions, resisting disease and surviving in the long term. The diversity of the breeds strengthens the stability of ecosystems and ensures the conservation of endangered species.

The herdbook with its list of healthy breeds suited to various local environmental conditions

The herd book is an index of beef cattle in Switzerland. It contains information on the parentage and traits of the animals. The aim is to produce resilient, robust animals that are fully adapted to the environmental conditions in Switzerland.

Discover our beef cattle breeds – from A for Angus to Z for zebu.

Hérens

Descendants of the first cattle in Switzerland.

Details

Highland Cattle

Long shaggy coats and majestic horns

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Hinterwälder

Behind the wood lies not only survival but good living

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Limousin

Not a limousine, but just as noble

Details

Lowline Cattle

Plenty of meat on short legs

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Luing

Where boat trips are part of everyday life for cattle

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Parthenaise

Often associated with cognac – and not just because of the colour

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Piemontese

Fine-boned, muscular Italians

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Pinzgauer

Austrian Draft Strength

Pinzgauer come from Austria and are chestnut brown with a characteristic back and belly blaze.

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Pustertaler Sprinzen

A real eye-catcher in the pasture

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Photo: Rätisches Grauvieh Schweiz

The Rhaetian Grey

Rather small, grey and versatile

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Salers

Legendary Cows

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Shorthorn

English breed that enchants with its varied coat colours

Details