Swiss competition for regional products, Courtemelon
The largest market
for Swiss regional products
138 market stalls with 1,200 products
Discover – taste – shop – experience
Programme
- Scavenger hunt with “Lea and Ben”
, the two child protagonists from the children’s books of the same name, and the adventure trail.
- Insights into the topic “Added value gained from suckler cow husbandry”
- Daily animal showcases featuring our suckler cows with their calves
- A wide range of appetising food and drink with products from our labels.
Animal showcases
In Courtemelon, you can see four to five different breeds up close, each with a suckler cow and a calf.
The animals will be showcased on both days of the event, during which you can learn about the breed characters and suckler cow husbandry. These showcases will take place twice a day.
Food & drink
Treat your palate to a special culinary highlight with Natura-Beef. Further information to be provided soon.
Opening hours
- Saturday, 27 September: 11 a.m. to 6 p.m.
- Sunday, 28 September: 9 a.m.to 5 p.m.
Admission fees
- Adults: CHF 12.00
- Children up to the age of 16: free entry
- Tickets are available on site from the ticket offices.
Directions
Partners
Thank you to our partners for their valuable support!
Coop and Bell will be putting on exciting events throughout the weekend.
Coop Naturafarm – the fun way to learn more about animal welfare
There is plenty to experience for everyone at the Coop Naturafarm stand: pit your wits to win great prizes in the animal race and take part in the entertaining online quiz to see how much you know about the strict policies and standards at Naturafarm. Rest assured that there are also some great prizes to be won in the form of Coop gift cards.
Naturafarm supplies high-quality Swiss meat and eggs from animal-friendly outdoor and free-range husbandry. We have received top marks from the Schweizer Tierschutz organisation for our animal welfare practices.
Bell BBQ Single Masters
The Bell BBQ Single Masters events are the biggest barbecue extravaganza in Switzerland. Across more than ten qualifying days in ten cantons, the best Swiss barbecue chefs will compete to win their qualifying round and secure a spot in the finals. Eight chefs will go head to head in each qualifying round. Out of several hundred participants, the top 60 will be invited to the finals.
The final qualifying round of this year will take place on Saturday, 27 September at Swiss Terroir Products Competition in Courtemelon. The following day, Sunday, 28 September, will see the grand final 2025 take place (also in Courtemelon).
We look forward to welcoming many participants to the event!